The Dangers of Refreshing Drink

Low quality drinking water affects human health and causes diseases. Types of low quality drinks include fruit juice, coke, pearl tea, green tea and other unknown colourful drinks, which are “dead water”, containing unhealthy artificial flavouring, dye and no oxygen.

The biggest problem lies with the excessive amount of sugar content in these refreshing drinks, which causes diabetes. High blood sugar also causes reduce of calcium in the body system. Calcium plays an important role in the formation of bones and teeth, maintenance of a weak alkaline internal environment, and suppression of pathogens. However, excessive intake of sugar results in massive calcium outflow. That being said, drinking your favorite Coke can lead to tooth decay and osteoporosis – is it worth it?

In addition, phosphorus content in these refreshing drinks will deprive human body from calcium. There are a massive amount of phosphorus in fast food and processed milk. Kids who rely on these products will turn frail, without a doubt. It is not difficult to imagine the severe effects of relying on a chemically processed food diet.

At the same time, taking refreshing drinks can lead to a habit. According to an investigation done in an education institution, more than 50% of the students are habitual drinkers, and 15% of them drink a minimum of 1 litre a day. It may be trendy to drink only refreshing drinks, but eventually this will lead to long term negative effects on a person’s health.

Cancer Comes From Disorientation Of Water Molecules

The biggest modern-day enemy of human health is cancer.

In 1974, American medical expert Damadyan published the following research conclusion: “The structure and alignment of water molecules at the peripheral of normal cells are extremely organised. On the other hand, water molecule structure at the peripheral of cancerous cells is much smaller and molecules tend to be disoriented and unstable.”

In addition, Professor Mu Shik Jhon from the Korean Academy of Science and Technology also made the following statement: “Water molecules that surround normal genes is very well organised and forms a protective layer. The water molecules that surround abnormal genes, on the other hand, are often in disorder. Water is very important in the protection of genes structure.” This is important as cancer is the direct result of mutation that occurs in normal genes. Apart from cancer, gene mutation also causes other kinds of diseases. In response to this, Professor Mu Shik Jhon proposed to use high quality water to battle against cancer.Hydroxonium-3D-elpot

What exactly causes the disorientation of water molecules? Future research is needed, in order to provide a clearer picture, but this is the current understanding:

Water produced under abnormal conditions, especially water that has been contaminated by chemical products, or is artificially produced, has extremely disoriented molecules. Disoriented molecules are prone to combine with carcinogens and other negative elements, which leads to cancer.

What are slightly alkaline small water molecules and their functions?

Natural mountain spring water is a kind of slightly alkaline small water molecules. It has high solubility and buoyancy, great tension and penetration, to decompose saturated fat and clean triglyceride in the blood vessels, improving blood circulation, relieving the heart’s burden, ensuring aeration, nutrition absorption, and detoxification.

Does Chlorine In Water Supply Have A Side Effect On People’s Health?

In long-term, it is not beneficial to drink water with chlorine for a long time, even boiled water .Because at the boiling point of water, chlorine in the water transforms to chloroform which has been universally recognized as a key contributor to cancer.

Seven Criteria Set By The World Health Organization (WHO) Regarding Healthy Water
  1. Does not contain any harmful or odorous substances;
  2. Moderate water hardness;
  3. Mildly alkaline PH value (between 7.8-9.0);
  4. Moderate proportions of trace elements and minerals present in the water sample that closely matches the proportions in a normal body fluid;
  5. Moderate amount of dissolved oxygen and carbon dioxide;640
  6. Small water molecular clusters, each consisting of 5-6 water molecules;
  7. Strong nutritional and physiological properties(including solvency, permeability ,diffusivity ,metabolism ,emulsifying ability and cleansing power)
The Evolution of Drinking Water
  1. The first generation of drinking water – tap water.
  2. The second generation of drinking water – pure water (water purifier treated water) and mineral water.
  3. The third generation of drinking water – energy water.
  4. The fourth generation drinking water – proton water (small molecules cluster water).
Bottled Water Classification: (02/07/2015)

1) “natural water”: specific water, ground water as raw water, filtration of the physical and chemical heat sterilization outside       thereof without precipitation. (Evian, Vittel)
In Europe, the official said the mineral water, more water is water from a particular groundwater, prohibit sterilization through manual processing.

2) “natural mineral water”: Groundwater containing minerals as springs.

3) “mineral water”, in order to stabilize quality, conduct mineral adjustments or Bo gas (water with oxygen: promote microbial activity, in order to decompose and remove organic pollutants in).
Ultraviolet or ozone disinfection, sterilization and other handling things.

4) “Bottled water”: water, distilled water, river surface water, water and other treatment method is not limited, may be substantially changed.

PROTON Water Is The Future Hope Of Human
  1. Proton water (small cluster water) contains very limited oxygen
  2. Proton water (small cluster water) has amazing functions, opening up the research of proton
  3. Matsuo Yoshiaki pioneered the research of protons. In Japan since 1995, with the establishment of governmental research office, proton science research started.
The Therapeutic Functions Of PROTON Water
  1. High Energy: Small water molecules can easily penetrate the cell membrane, improving aeration, cell metabolism and detoxification.
  2. Oxidation-Reduction Potential (ORP): Drinking water is not adsorbed in esophagus, stomach, or intestines. 90% is actually adsorbed in the bowel. Proton water (small cluster water) with ORP as low as -250MV will stimulate the body to adsorb water from mouth, esophagus, stomach, and intestines, ensuring healthy bowel movements.
In Summary

In summary

Small molecular water cluster supports the major concerns in our modern society:

  1. strengthens the immune system
  2. supports cardiovascular function & healthy level of cholesterol
  3. Improves gastrointestinal and digestive health
  4. Enhance natural body cleansing & detoxification
  5. Reduces major illness risk & increase antioxidant protection
Acidity In The Body Is Related To Disease

Our lifestyle with high stress, exposure to environmental toxins & poor eating habits causes excessive acidity in our body system. Excess acidity forces the body to borrow minerals such as Calcium, Potassium, Sodium and Magnesium from the organs, bones and teeth. The result can be devastating, as the body suffers severe and prolonged corrosion; and the causing of all kinds of degenerative diseases.

Below Are Some Common Degenerative Diseases:
  • Acid reflux is a painful condition that occurs when acidic stomach liquid backs up (refluxes) into the oesophagus, causing irritation, inflammation and damage to the lining of the oesophagus
  • High cholesterol occurs when the body produces excessive amounts of cholesterol to neutralise large amounts of acids in the blood stream before they damage living cells.
  • Health disease and hypertension is the result of build-up of cholesterol in the coronary arteries that reduces blood to the heart muscle. As stated above, cholesterol forms to product the arterial wall from acidity in the blood.WaterMolecule
  • Fat is produced by the body to trap and neutralise acidic waste in the body, As Dr. Robert O. Young, author of the pH Miracle for Weight Loss, puts it, “The body retains fat as a protection against the overproduction of acids produced by the typical modern diet… Your fat is actually is saving your life.”
  • Inflammatory related diseases such as allergies, arthritis, cancer, diabetes, constipation and even stroke related to low-grade metabolic acidosis.
Alkaline Ionized Water Benefits
  1. Powerful Anti-oxidant

Scavenges all free radicals and neutralize them out of the body

  1. Body Detoxification

Neutralizes free radicals into the water by hydrogen ions

  1. Body Hydration

Proton water has micro water cluster, enabling better absorption of recommended intake.

  1. Enhance Energy

Boosting stamina and alertness by activating blood circulation

  1. Anti-aging

Lowest ORP delay oxidization, resulting in smoother skin and less wrinkles

  1. Skin Rejuvenation

Flushes out toxins that can cause acne and pimples, leaving you with clearer skin

  1. Weight Reduction

Increases metabolism and flushes waste from the body, reducing weight

  1. Improves Immune System

Healthy immune system protects your organs and cleanse out the undesirable wastes

PH Level Determines Your State Of Health, Beauty And Longevity

Water is the most crucial factor in establishing and maintaining proper acid-alkaline balance. Since your body is 70% water, it is extremely important to constantly replenish your supply of it. Ideally, the water you drink should have a pH between 7.8 and 9 (Mildly alkaline pH value), and you should be drinking at least 2 litres of it daily.

To maintain health, the diet also very important, it should consist of 60% alkaline forming foods and 40% add forming foods. To restore health, the diet should consist of 80% alkaline forming foods and 20% acid forming foods.

Alkaline & Acidic Foods
Alkaline Foods Acidic Foods
Broccoli Apple Almond Corn Bacon Butter
Cabbage Bananas Chestnuts Blueberries Beef Cheese
Carrots Blackberry Tofu Plums Fish Coffee
Cauliflower Coconut Curry Barley Sheep Ice cream
Celery Grapes Ginger Flour Lobster Milk
Cucumber Melon Herbs Bread Oyster Pudding
Garlic Lemon Miso Corn Pork Sugar
Mushrooms Orange Sea salt Noodles Salmon Soft drinks
Onions Peaches Millet Oat Sausage Soybean
Pumpkin Pear Seaweed Rice Shrimp Tobacco
Tomato Pineapple Cinnamon Black beans Ham Beer
Spinach Strawberry Green Tea Tuna Hard Liqour
The Secret Of PROTON Water (Small Water Molecules)

The secret of proton water (small molecules cluster water)

(Everyday applications of proton water [small molecules cluster water])

Application Modes Efficacy Principle
Cold soaking tea or rose tea Cold soaking tea leaf or various floral tea for about one hour will enhance taste and remove pesticide residue. Long-time soaking will not turn it bitter. Can be kept at room temperature. Water molecules and low osmotic pressure help decomposing catechin in tea leaf. The living water can be anti-bacterial.
Cold soaking milk powder Directly put milk powder into the bottle with unheated water, shake well before drinking. Can be kept at room temperature. Water molecules and low osmotic pressure help with milk powder hydrolysis. The living water can be anti-bacterial.
Ferment, amino acids Directly add in organics like (live) ferment, amino acids etc. to enhance absorption. Can be kept at room temperature. Water molecules and low osmotic pressure help with hydrolysis. Aeration can provide oxygen.
Visceral, meat Soak visceral and meat for twenty to thirty minutes to promote palate, expel smell and prolong preservation. Water molecules and low osmotic pressure hydrolysis can remove any drug residues from the meat
Fish and seafood Soak fish and seafood in the water, and it can be refrigerated for about a week; if for long-term cryopreservation, the flesh will not pine or break down. Water molecules and low osmotic pressure hydrolysis can remove any drug residues from fish and seafood
Fruits and vegetables Soak fruits and vegetables in the water for 20 to 30 minutes to remove pesticide residue and extend the length for preservation. Water molecules and low osmotic pressure hydrolysis can remove any drug residues from fruits and vegetables.
Mushrooms Soak mushrooms in the water for 20 to 30 minutes to remove pesticide residue and extend the length for preservation. Water molecules and low osmotic pressure hydrolysis can remove any drug residues from mushrooms.
Coffee Make or cook coffee in the water to get mellow taste for quicker disperse of coffee oil. Water molecules and low osmotic pressure help to release coffee ingredients.
Meat stew Unsavory meat smell can be removed to enhance succulent palate. Water molecules and low osmotic pressure can infiltrate and eliminate residual liquid.
Fish, shrimp, scallop soup Cook sea food like fish, shrimp, scallop etc. in the water to remove fishy smell and enhance succulent palate. Water molecules and low osmotic pressure can infiltrate and eliminate residual liquid.
Washing rice for cooking Washing the rice with the water to increase the rice gloss and adhesion, and to prolong preservation. Water molecules and low osmotic pressure can permeate and decompose starch.
Miso soup By reducing miso while keeping the flavor with less salt, it is beneficial to health. Water molecules and low osmotic pressure can permeate and release miso ingredients.
Soy sauce Make soy sauce with the water and it will be fine and dense, with long preservation. Water molecules and low osmotic pressure can permeate and decompose bean protein.
Preservation of beancurd Soak, refrigerate beancurd to prolong preservation, expel astringent taste for more slippery and succulent palate. Water molecules and low osmotic pressure can permeate and decompose bean protein.
Alcoholization of wine Add into whisky, white wine, red wine at 3:1, and the wine will be refined. Water molecules and low osmotic pressure can permeate and alcoholize wine.
Smell expelsion Put into small spray bottle to spray water on refrigerator, shoe cabinet, car or indoor to remove unpleasant smell. Alkaline anions from small water molecules can integrate with floating particles in the air.
Decomposing nicotine Put into small spray bottle to spray water on cigarette to decompose nicotine and dim smoking smell. Water molecules and low osmotic pressure can permeate and decompose nicotine.
Emulsification Dissolve 100 cc energy water with 20 cc oil to produce evenly spread emulsion. Water molecules and low osmotic pressure can permeate and decompose oil molecules.
Moisturizing and sunscreen Put into small spray bottle to spray water and mist can be formed to preserve humidity and protect against sunburn. Water molecules and low osmotic pressure can permeate skin and quickly form a water cover.
Burn and scald first-aid In case of burn and scald, immediately spray energy water and cold compress the wound to alleviate pain and prevent the wound from infection. Water molecules and low osmotic pressure can reduce the wound temperature to prevent bacterial infection.
Injury first-aid In case of injury, immediately spray energy water on the wound to alleviate pain and prevent the wound from infection.
Crushed wound In case of crush, immediately spray energy water on the wound and cold compress to accelerate blood circulation and alleviate pain.
Mosquito bites When sprayed on a mosquito bit, toxin can be decomposed, reducing inflammation.
Concentration It helps to increase oxygen in brain and improve efficiency at work or study. Dissolved oxygen can quickly improve blood oxygen density.
Hangover expelsion Drink plenty of energy water when drunken to decompose alcohol in blood and prevent hangover. Water molecules and low osmotic pressure can rapidly decompose, metabolize alcohol.
Pesticide poisoning Accidentally ingested pesticide can be removed by large amounts of the water to decompose pesticide components and give longer relief time before seeing a doctor. Water molecules and low osmotic pressure can rapidly decompose, metabolize pesticide residues.
Cooking Chinese herbal medicine Soaking in the water can improve the efficacy and strengthen the absorption of Chinese herbal medicine. Water molecules and low osmotic pressure can stimulate decomposition and release medicine composition.
Taking western medicine Taking western medicine with energy water to improve the efficacy and absorption. Water molecules and low osmotic pressure can stimulate decomposition and release medicine composition.
DQT Natual Hydrogen Rich Water

Evolution of Drinking Water:

  1. General water (tap water): 1950 to 1960
  2. Reserve osmosis water (pure water): 1970
  3. Mineral water (energy water): 1980
  4. Electrolyzed water (alkaline water): 1990
  5. Hydrogen water: 2003
  6. Hydrogen anion water (natural hydrogen rich water): 2010 to present

Though tap water supplied by municipality is the water that sustains daily life, the type of water that enhances and improves health is known as functional water. This is a type of water with anti-inflammatory and anti-oxidative stress properties.

In 2007, a group of researchers in 2007, led by Japanese scholar Ohsawa, discovered that only hydrogen molecules (H2), not oxygen molecules (O2) or water molecules (H2O2), could be eliminated from a cell. This finding has since garnered significant attention worldwide.

Hydrogen molecule is the substance with the smallest molecular weight. It is high in activity level and permeability, capable of entering cells, tissues and brain in a quick manner. At the same time, hydrogen molecule is the best reductants, as it is non-toxic, harmless and has zero side-effects. In the event of overconsumption, hydrogen can be easily excreted from the human body.

Currently known diseases and discoveries related to the research on the medical benefits of hydrogen include 1) diabetes mellitus, 2) Parkinson’s disease, 3) Alzheimer’s disease, 4) myocardial injury, 5) intestinal inflammation, 6) liver damage, 7) brain stem stroke, 8) stroke, 9) high and low blood pressure, 10) high cholesterol, 11) cancer, 12) angina pectoris, 13) myocardial infarction, 14) gout 15) asthma, 16) arthritis, 17) allergic dermatitis, 18) vision loss, 19) anxiety, 20) kidney disease, and 21) many more.

Living in the age with severe environmental deterioration and frequent food safety issues, the drinking water revolution has become a pressing priority. Accounting for 75% of the human body, the importance of water is indisputable. As such, selecting the right drinking water is paramount to us. High-quality water can remove waste and toxins from the body, effectively improve the body’s circulatory system, and keep the body in good condition.

Hydrogen supplementation is fundamental to the replenishment of life and vitality. Drinking hydrogen-rich water which is rich in hydrogen anions can therefore help to fight aging, reduce oxidation, prevent diseases, restore physical health and revitalize the body.